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In a large skillet, heat the olive oil over high heat. Add the pork and sprinkle with black pepper. Cook until the tenderloin is browned on all sides, about 3. This recipe is inspired by classical Roman cuisine. You can use whatever dried fruit you like. Ingredients. 2 pork tenderloins; 1 tsp cumin; 1 tsp. Place tenderloin in the air fryer basket, or on tray of air fryer, and air Fry at ° F for minutes. Turn halfway through cook time.

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In a large skillet, heat the olive oil over high heat. Add the pork and sprinkle with black pepper. Cook until the tenderloin is browned on all sides, about 3. This recipe is inspired by classical Roman cuisine. You can use whatever dried fruit you like. Ingredients. 2 pork tenderloins; 1 tsp cumin; 1 tsp. Place tenderloin in the air fryer basket, or on tray of air fryer, and air Fry at ° F for minutes. Turn halfway through cook time.

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In a large skillet, heat the olive oil over high heat. Add the pork and sprinkle with black pepper. Cook until the tenderloin is browned on all sides, about 3. This recipe is inspired by classical Roman cuisine. You can use whatever dried fruit you like. Ingredients. 2 pork tenderloins; 1 tsp cumin; 1 tsp. Place tenderloin in the air fryer basket, or on tray of air fryer, and air Fry at ° F for minutes. Turn halfway through cook time.