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Ingredients · (oz.) package elbow macaroni, cooked · cups milk · tablespoons butter · tablespoons all-purpose flour · teaspoon salt · teaspoon freshly ground black. Remove from heat. 2. Stir the salt, freshly ground black pepper, cayenne and nutmeg into the cheese sauce. Add the cooked shells and stir to coat. Pour macaroni. How to Make Baked Mac and Cheese · Cook the pasta: Cook the macaroni al dente according to package directions. · Make a roux: In a large skillet.

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Ingredients · 1 package (16 ounces) uncooked elbow macaroni · 1/3 cup plus 1/4 cup butter, divided · 3/4 cup finely chopped onion · 6 tablespoons all-purpose flour. That's not to say that you could not bake it. We've shared how in the recipe below. Thanks to butter, flour, and milk the sauce is like velvet and super creamy. Remove from heat. 2. Stir the salt, freshly ground black pepper, cayenne and nutmeg into the cheese sauce. Add the cooked shells and stir to coat. Pour macaroni.

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That's not to say that you could not bake it. We've shared how in the recipe below. Thanks to butter, flour, and milk the sauce is like velvet and super creamy. Remove from heat. 2. Stir the salt, freshly ground black pepper, cayenne and nutmeg into the cheese sauce. Add the cooked shells and stir to coat. Pour macaroni. Ingredients · 1 package (16 ounces) uncooked elbow macaroni · 1/3 cup plus 1/4 cup butter, divided · 3/4 cup finely chopped onion · 6 tablespoons all-purpose flour.