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Bake pie at degrees for 15 minutes. Reduce the oven temperature to degrees and bake 35 to 45 minutes or until a toothpick or thin knife plunged it into. Preheat oven to degrees F. Prepare a pie crust in a pie plate. · In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs. This homemade pumpkin pie recipe calls for any milk or milk-alternative and want to add more liquid to your pie crust if you're baking one from scratch.

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Pumpkin Pie · 15 oz (g) roasted pumpkin puree (or a 15 oz can, if u want I guess) · 1 1/4 cup (g) caramelized milk and cream (sweetened condensed milk) · 2. Preheat oven to degrees F. Prepare a pie crust in a pie plate. · In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs. Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust.

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Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor) · one 15oz can (about 2 cups; g) pumpkin puree* · 3 large eggs. Classic Pumpkin Pie from Scratch Recipe · 1. In a large mixing bowl add 2 cups of your pumpkin puree, brown sugar, salt, nutmeg, cinnamon, ginger and eggs and. Bake pie at degrees for 15 minutes. Reduce the oven temperature to degrees and bake 35 to 45 minutes or until a toothpick or thin knife plunged it into.